Tuesday, June 03, 2008

Best ever marinade for chicken

Here's my top secret super-easy, super-yummy marinade for chicken.

soy sauce
worcestershire sauce
louisiana hot sauce

That's it.

I don't measure. I kind of glug glug the soy sauce, squirt-squirt-squirt-squirt-squirt the worcestershire and squirt-squirt-squirt the hot sauce.
It has to be on the chicken at least a 1/2 hour and sometimes I've left it on overnight. I use boneless. skinless thighs or breasts.
I also use this to marinade chicken for stir-fries which is TKHubband's favorite.

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