Mmmmmm....Cinnamon Buns

I'm making cinnamon buns, and pan buns and a loaf of bread. Yay me!

I love home-made cinnamon buns. Almost all the 'bought' ones I have had are way too sweet. The exception to this is the IKEA ones. Those are heavenly with their cream cheese icing.

My favorite ones are just like my mom made when I was growing up. Regular bread dough (she used to make all our bread and buns by hand each week as her mom did), rolled out, buttered, brown-sugared, cinnamoned, rolled-up, cut and placed in 9x13 dish to rise and then bake.

We used to unroll them and put a little extra butter along the cinnamon part as we ate them.

Mmmmmmm....I can't wait until these ones are done!