Here's my top secret super-easy, super-yummy marinade for chicken.
soy sauce
worcestershire sauce
louisiana hot sauce
That's it.
I don't measure. I kind of glug glug the soy sauce, squirt-squirt-squirt-squirt-squirt the worcestershire and squirt-squirt-squirt the hot sauce.
It has to be on the chicken at least a 1/2 hour and sometimes I've left it on overnight. I use boneless. skinless thighs or breasts.
I also use this to marinade chicken for stir-fries which is TKHubband's favorite.
Tuesday, June 03, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment